Dill

Anethum graveolens · Dill (EN) · Dill (DE)

Dill (Anethum graveolens) is an annual culinary herb with feathery, aromatic leaves and yellow umbel flower heads, widely grown in Polish gardens and allotments.

Full sun Medium watering
Watering calculator

In short

  • An annual plant, sown directly into the ground — it does not like being transplanted.
  • Needs full sun and regular watering to delay premature flowering.
  • The leaves taste best before flowering; the seeds (fruits) ripen in August–September.
  • Flowering dill is an important host plant for the caterpillars of the swallowtail butterfly.
  • A classic good companion for cucumbers; avoid proximity to carrots and ripening tomatoes.

Botanical data

Family
Apiaceae (Apiaceae)
Height
0.4–1.2 m
Width
0.2–0.3 m
Habit
Upright
Growth rate
Fast
Position
Full sun
Soil
Humus-rich, Loamy
pH reaction
pH 6–7.5
Moisture
Moderate
Bloom
June–August
Hardiness
Propagation
From seed

Characteristics

It forms an upright, hollow stem with delicate, thread-like divided, blue-green leaves with a characteristic sharp scent. The small, yellow flowers are gathered into flat umbels, which after flowering develop into flattened, aromatic fruits (commonly called seeds).

Growing and care

Watering

Regular watering on dry days delays premature bolting to flower, extending the harvest period for the tender leaves.

In summer every ~4 days · drought tolerance: Medium

Fertilizing

Do not over-fertilise with nitrogen — an excess weakens the intensity of the aroma.

once before sowing, possibly once more during the season · kompost przed siewem, nawóz wieloskładnikowy w niewielkiej dawce

Planting

Fertile, well-drained soil, previously weeded and loosened; dill dislikes being transplanted, so it is sown directly at its final location.

Timing: April–July, successive sowing every 2–3 weeks for continuous harvests · spacing 20–30 cm

Pruning

Cut the outer, older leaves, leaving the centre of the plant to keep growing; removing emerging flower buds extends the leaf harvest.

Timing: On an ongoing basis throughout the growing season. · Caution: Do not cut the whole plant down to the ground at once — this limits further regrowth.

Companion plants

Good companions

CucumberGardening tradition

A classic, proven companionship — dill improves the flavour and health of cucumbers and attracts predatory insects (e.g. hoverflies, ladybirds) that keep aphids in check.

Cabbage and other brassica vegetablesPractical observation

Flowering dill attracts parasitic wasps that control populations of cabbage white caterpillars feeding on cabbage.

Bad companions

CarrotPractical observation

Both species belong to the carrot family, attract the same pests (e.g. the carrot fly) and can cross-pollinate, and mature dill inhibits carrot root growth.

TomatoPractical observation

Mature, flowering dill competes with tomatoes and, according to many gardening observations, inhibits their growth — young dill seedlings are tolerated, but older plants are not.

The evidence level indicates whether the relationship is backed by research, observation, or gardening tradition.

Toxicity

For whomLevelNotes
Humans None A popular culinary herb, eaten every day.
Dogs None
Cats None

History and origin

Cultivated since ancient Egypt and Greece, where it was valued both culinarily and medicinally — it is mentioned in the oldest surviving herbal treatises. It reached Poland very early and has for centuries been one of the staple herbs of Polish cuisine, inseparably associated with pickled cucumbers.

Uses

Grown in vegetable gardens, allotments and balcony boxes. The leaves are used fresh and frozen as a seasoning, the ripe fruits (seeds) for pickling cucumbers and in spice blends.

Trivia

  • Dill is one of the favourite host plants for the caterpillars of the swallowtail butterfly (Papilio machaon) — it is worth leaving a few plants unpicked so they can develop on them.
  • The species name 'graveolens' means 'strong-smelling' in Latin, which aptly conveys the intense aroma of the whole plant.

Frequently asked questions

Why does my dill quickly bolt into flower and stop producing leaves?

This is a natural reaction to stress, especially heat and drought — the plant 'escapes' into flowering and seed production. Regular watering and successive sowing every 2–3 weeks ensure a continuous supply of fresh leaves throughout the season.

Is it worth leaving some dill unpicked?

Yes — flowering dill attracts pollinating insects and is an important host plant for the caterpillars of the swallowtail, one of the most magnificent Polish butterflies. It is worth sacrificing a few plants for their development.

Can dill and carrots be planted next to each other?

It is better to avoid close proximity — both species belong to the same family (Apiaceae), attract the same pests and can cross-pollinate, and mature dill can inhibit carrot root growth.

Sources

Edited by:Redakcja Atlas-Flora. Updated: 7/14/2026.

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