Pepper

Capsicum annuum · Pepper (EN) · Paprika (DE)

The pepper (Capsicum annuum) is a warmth-loving, annual vegetable of the nightshade family, grown for its edible fruits — from sweet to very hot chilli varieties.

Full sun High watering USDA 9a–11b
Watering calculator

In short

  • Warmth-loving — plant out only after the last frosts.
  • Requires full sun, warmth and a sheltered position.
  • Regular watering prevents blossom-end rot of the fruits.
  • The heat of chilli varieties comes from capsaicin.
  • Grows well in containers on a sunny balcony.

Botanical data

Family
Solanaceae (Solanaceae)
Height
0.4–1 m
Width
0.3–0.5 m
Habit
Upright
Growth rate
Moderate
Position
Full sun
Soil
Humus-rich
pH reaction
pH 6–6.8
Moisture
Moderate
Bloom
June–August
Hardiness
USDA 9a–11b
Propagation
From seed

Characteristics

A bushy plant with a branched stem, oval leaves and small, white flowers. The fruit is a hollow berry that varies in shape, size, colour and heat depending on the variety.

Growing and care

Watering

Requires regular, even watering at the base; irregular watering encourages blossom-end rot of the fruits.

In summer every ~2 days · drought tolerance: Low

Fertilizing

High potassium supports fruiting; excess nitrogen produces lush foliage at the expense of fruit.

every 2 weeks from fruit set · nawóz do pomidorów i papryki (wysoki potas)

Planting

Fertile, warm, free-draining soil; a very sunny and sheltered position — the pepper is warmth-loving.

Timing: May–June (after the last frosts) · spacing 40–50 cm

Pruning

Remove the first flower (the so-called crown flower) for better branching; support plants laden with fruit.

Timing: During the season (optional). · Caution: Do not plant out too early — cold below 10°C inhibits growth.

Companion plants

Good companions

BasilGardening tradition

Basil, as with tomatoes, can repel some of the pests that attack peppers; both like warmth and sun.

Bad companions

TomatoResearch-backed

Both nightshade vegetables are susceptible to the same diseases (e.g. blight) and pests — proximity increases the risk of their transmission.

The evidence level indicates whether the relationship is backed by research, observation, or gardening tradition.

Diseases and pests

Toxicity

For whomLevelNotes
Humans None
Dogs Mild Hot varieties (capsaicin) can irritate animals' digestive tract.
Cats Mild

History and origin

Peppers were cultivated in Central and South America for thousands of years. After Columbus's voyages they reached Europe and Asia, revolutionising cuisines around the world — especially the hot chilli varieties.

Uses

For growing in the ground, in polytunnels, greenhouses and in containers on a sunny balcony. The fruits are eaten raw, cooked, dried and ground into a spice.

Trivia

  • The heat of peppers is measured on the Scoville scale; sweet peppers have 0 units, while the hottest varieties exceed 2 million.
  • Capsaicin, the compound responsible for the heat, is not perceived by birds — a natural mechanism for seed dispersal.

Frequently asked questions

Why do peppers set fruit poorly?

The most common causes are too low a temperature (the pepper is warmth-loving), lack of pollination in the heat, or excess nitrogen producing leaves at the expense of fruit. Warmth, sun and a potassium fertiliser are key.

Can sweet and hot peppers grow next to each other?

They can, but if you are growing them for your own seed there is a risk of accidental cross-pollination, which may change the heat in the next generation. For simply eating the fruit in a given season, the proximity does no harm.

Can peppers be grown in a container?

Yes, excellently — especially compact and chilli varieties. It needs a large, sunny container, regular watering and feeding with potassium.

Sources

Edited by:Redakcja Atlas-Flora. Updated: 7/3/2025.

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